The best way to marinate bell peppers for pizza

1

It is known that the taste of pizza largely depends on the composition the filling included in it. Try adding pickled bell pepper – and your pizza will acquire an original taste!

Details

In order to pickle 5 kg of peeled sweet pepper (for comparison, a bucket contains 4 kg of unpeeled), you need the following ingredients for the marinade:
Vinegar – 0.5 l
Oil (refined) – 0.5 l
Sugar – 250 g
Salt – 2 tbsp. l.
Black pepper, bay leaf, garlic

Peel and cut the peppers into pieces (into 4-8 pieces, depending on the size of the pepper), roughly like a matchbox. Then boil the brine: water, salt, sugar, oil, pepper, a bay leaf and part of the vinegar (add the rest 2-3 times).

Drop the pepper into the marinade, boil for 5-10 minutes to became a little soft. Pour hot pepper into sterilized half-liter jars, throwing 2-3 cloves of garlic on each jar, and a small bay leaf. Fill with the remaining marinade and screw with metal lids.

The yield is 12-13 half-liter jars.