The chefs explained why they poke an egg with a fork

Most people do not know about the life hack with scrambled eggs and a fork. But it is used by chefs and experienced cooks. Whether or not you agree with the purpose of piercing scrambled eggs is up to you, but this hack exists.

Details

When frying, cooks quite often pierce scrambled eggs with a knife or fork. And it is perfectly fried in them. The ideal result is when the protein is fried and the yolk is runny.

If you poke the protein carefully with something sharp, it will spread. As a result, it will be cooked faster, and the yolk will remain bright and liquid.

As soon as the protein begins to set, you can start hatching. The place should be as close as possible to the yolk, but do not cover it. Let your scrambled eggs be the tastiest!