The chefs revealed the secret of the tastiest belashes

How delicious it is to bite into an appetizing whitefish full of fillings. Let it be fried in oil, but it is difficult to refuse such a treat. And would you like to know the recipe to please yourself with a delicacy or treat your loved ones. Then read on for the proven recipe shared by the chefs.

Ingredients

The following products are required for preparation:

• flour – 400 g;
• butter – 60 g;
• milk – 1 glass;
• water – 0.5 glasses;
• dry yeast – 1 tablespoon;
• sugar sand – 1 tsp;
• salt – 1 tsp;
• minced meat – 700 g;
• onion – 1-2 pcs.;
• garlic – 1 clove.

How to cook

You need to mix yeast, sugar, and warm water in a bowl. Cover the mixture with a film and let it stand for 10 minutes.

The butter should be melted and mixed with milk. Now pour the mass with yeast here. Also a pinch of salt, sifted flour. after kneading, you will get an elastic dough.

Let's move on to preparing the filling. Chop the onion and garlic. Mix with minced meat. Season with salt and pepper.

The minced meat and dough are ready, you can proceed to forming the balls. Fry them in a well-heated pan with oil on both sides. Delicious!