The chefs revealed the secrets of cooking too juicy chops

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Chops are cooked quite often, and but the result is not always as you would like. The problem may be in the cooking and frying technology. The cooks explained how everything should be done so that the chops are juicy and appetizing, and not dry.

Details

The most important thing is to close the meat in such a way that the juice does not leak out. special attention should be paid to pork chops. They should be cooked to the end. Pork is not cooked medium-rare.

The secret of juiciness is in the crust and frying over high heat on both sides. Only after that, you can continue to cook the meat over low heat until it is ready and the desired condition.

Make the batter for the chops. For it, you need to mix 0.5 glasses. flour, 2 eggs, 0.5 glass milk Also, a little salt and pepper to taste. Now lower the chops into the batter and send to the pan. They will definitely not lose their juiciness. Delicious!