The chefs revealed the secrets of making the perfect pear marmalade
This marmalade will be not just with pears, but also with grape juice. The perfect combination of tastes, aromas and colors. Very tasty and easy to prepare. It will only be necessary to boil everything well once.
Ingredients
The following are needed for preparation:
- pears – 750 g ;
- grape juice – 0.5 l;
- sugar – 1 kg;
- lemon – 2 pcs.
How to cook
Hard pears must be peeled. Cut first into 8 pieces, and then into smaller pieces.
Pour with grape juice. Add sugar. Squeeze lemon juice here. Cook until done in one go. All that remains is to put it in pasteurized jars and roll up the marmalade. Delicious!
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