The chefs shared a recipe for an appetizer with beetroot and cheese, which everyone is delighted with

For some reason, it has been so long that simple recipes become the tastiest and most popular. There are no expensive products or extravagant sauces in them, and the taste is perfect. There will be a queue for a snack of beets and sour milk cheese. Prepare and check.

Ingredients

The following products are required for preparation:

• beetroot – 2-3 pcs.;
• fermented milk cheese – 200 g;
• garlic – 1 clove;
• wine vinegar – 2 tablespoons;
• spices, greens.

How to cook

Beets should be washed and boiled or baked. By the way, baked beets are much tastier for salads. Then it should be cleaned and cut into thin rings.

Mix sour milk cheese with herbs and spices. Add chopped garlic. first put the beets on a napkin and sprinkle them with vinegar. Then it can be used without excess moisture. Put the cheese filling on it. Decorate with greens. Delicious!