The chefs shared the recipe for the most delicious butter for steaks

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Steaks should not be dry. Everyone likes them to be juicy and rich in flavors and aromas. And a lot depends on the oil. Yes, it creates that unsurpassed taste. Read more about it in the article.

Details

The following products are needed to prepare the popular steak butter:

• butter — 100 g;
• greens (dill and parsley) — 10 g;
• chili pepper;

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• dried tomatoes – 30 g;
• garlic – 2 cloves.

How to cook

In order to make it easier to mix the ingredients, the butter should be soft. Chop greens, garlic, tomatoes. Now you need to mix all this into the butter.

For a better and balanced taste, you must add salt and chili pepper. To make the oil stable. Transfer it to a container and send it to the refrigerator. And you can roll it into a sausage in cling film, so that you can then cut it into portions.