The chefs talked about a way to improve the taste of fish

Fish can be cooked in such a way that it will be impossible to tear yourself away from it. Tasty, appetizing – it can become a hit among other dishes. Everything depends on the correct approach to cooking.

Details

The subtleties of flawless fish are revealed by chefs. They recommend using special add-ons. The best proven themselves:

• fennel;
• parsnip;
• anise;
• lemon;
• parsley root;
• greens.

It is recommended to use foil for baking fish. In this format, it turns out to be very tender, and not dry from the action of high temperature. It is customary to add onions, lime, lemon, greens, and tomatoes to such foil envelopes.

If you are preparing the first fish dish, use spices. They will make the soup taste rich and aromatic. Try mixing spices. The following are suitable for fish: sesame, mustard seeds, carrots, coriander, paprika, tamarind, garlic, nutmeg, lemon zest, dill, black pepper, lemon grass, ginger, leek, turmeric.