The chefs talked about cooking steamed cutlets with mushrooms

Cutlets for dinner are an ideal dish. And you can cook them very easily. In order for the dish to be useful, you need a steamer. Cooks revealed the secret of cutlets with mushrooms. How to cook, read further in the article.

Ingredients

The following products are needed for cooking:

• beef – 0, 5 kg;
• white mushrooms – 100 g;
• egg – 1 pc.;
• white dry wine – 2 tablespoons;
• lemon – 0.5 pc.;
• salt.

How to cook meatballs

First you need to make minced meat. Do not take the store, because there are doubts about its quality. The minced meat should be from the fillet so that the cutlets are perfect.

Combine the minced meat, steamed and chopped mushrooms, egg, wine, salt. Mix everything together and form patties.

Place them in a steamer and cook for 30 minutes. Serve on the table, garnished with lemon slices. Delicious!