The chefs talked about the liver salad, which everyone likes without exception

Liver is a rather specific product. If you overcook it in a pan or in the oven, it becomes so dry and even somewhat bitter. It's hard to say that it's delicious. But with proper preparation and a successful recipe, you can win a culinary victory.

Ingredients

The following products are needed for cooking:

• beef liver – 0.5 kg;
• carrot – 2 pcs.;
• onion – 2 pcs.;< /li>
• pickled cucumbers – 3 pcs.;
• mayonnaise;
• salt.

How to cook

The liver should be boiled in water with salt. When it cools down, grate it or cut it into strips. As you like.

Cut the onion finely and fry in oil until transparent. Add carrots and fry everything together until ready. Cool the roast.

Cut the pickled cucumbers into strips. Now mix all the ingredients together. Season with mayonnaise. If desired, you can add a little salt or sprinkle with ground black pepper. Delicious!