The chefs talked about the universal batter for fish, meat and nuggets

1 < p>Crispy crust is what everyone loves the most. Batter can provide this for fish, nuggets and meat. The chefs shared the preparation of the universal version, which is perfectly tasty and crunchy.

Ingredients

The following products are needed for preparation:

• chicken eggs – 2 pcs.;
• milk – 0.5 glass;
• salt, ground black pepper;< /li>
• breadcrumbs;
• oatmeal;
• flour.< /li>

How to cook

Eggs should be beaten with a fork with a pinch of salt and ground black pepper. Then milk is added to the batter. Mix the mass until smooth.

Now bread the product you need in flour. Next is the batter, then the breadcrumbs mixed with oatmeal. It remains to fry everything. Delicious!