The chefs told how to cook the most tender chops

It is easy to prepare chops, but they are not always soft and tender. This may be due to the quality of the meat or improper cooking. You can handle the chops in literally 30 minutes.

Details

Cut the meat into pieces 1 cm thick. Beat them with a hammer. It is recommended to cover with a film and gently beat so as not to deform it too much. Sprinkle with salt, pepper, salt or other favorite spices.

Chops need batter. Make it according to the following recipe. Beat together 3 eggs, 1 tbsp. flour and 2 tbsp. sour cream Add 2-5 cloves of garlic. You can also add a little salt to balance the taste of sour cream.

The meat must first be rolled in flour, and then dipped in the batter. Send to a well-heated pan with oil. Fry the chops on both sides for 4 minutes on each side. Can be served to the table. Delicious!