The chefs told in which cases porridge should not be covered with a lid

You can be an expert on porridge, because you prepare it every day. And you may not suspect anything, why it is not recommended to cover porridge with a lid and in what cases. There are certain nuances that should be known. If you've been covering your porridge with a lid, and now you're thinking about it, then let's talk about it in more detail.

Details

As strange as it sounds, covering with a lid can have negative consequences for porridge. If you want a perfect texture, don't do this. Some porridges have a tendency to cook very quickly under the lid. And this should be taken into account. For example, semolina and oatmeal can overcook.

If the lid is open, you can control the consistency. There will also be an opportunity to pour milk in time to dilute the porridge. You can miss a good moment under the lid.

Most housewives have definitely faced the problem of porridge sticking to the bottom of the pan. Do not cover if you want to avoid this. Everything will be fine. It turns out that the lid interferes with the porridge in most cases.