The chefs told the secrets of delicious cabbage rolls: to fry or not

Golubtsi is probably the most popular dish after borscht. If you also like these, but periodically have doubts about the cooking recipe or would like to improve them, there are questions about frying.

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Some housewives twist cabbage rolls and put them immediately in a pan. Others still think that they need to be fried first. Where is the truth?

Experienced chefs recommend frying before final cooking. This is how cabbage rolls become more appetizing and even crispy. Fry them on each side, and then fill them with water and season with frying.

Cooks recommend pouring cabbage rolls not just with water, but to make a special broth. So, mix sour cream, tomato paste. Pour broth or water into them. So cabbage rolls will have much more taste than just boiled cabbage with stuffing.