The cooks revealed 4 main “secrets” of perfect pizza

special dough

You probably noticed that the restaurant base for pizza is different from the home: the dough is thin and delicious. The home dish often comes out too tight, which spoils a little. grade and coarse grinding.

Remember that the thickness of the base should not exceed two centimeters at the edges. In the center of the volume in general is only a few millimeters.

sauce

Different sauce options are used to revive the base, so you can show imagination in this matter. H2> Choice of cheese

Traditionally pizza use ordinary cheese of hard varieties, but it is not a good choice.

It is best to pay attention to rickets, Parmesan and Mozzarel. Spiciness of the dish can be provided with the help of unusual goat cheese. This makes the dish a special taste, and the base is perfectly baked.

but at home, a decent result can be achieved. In particular, you should keep in mind that the oven should be well warmed up.