The cooks told what to do with capelin so that it was no worse than salmon

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The taste of fish can be radically changed. It sounds unreal, but the fact is. We suggest you conduct an experiment using the example of capelin. Turn it into salmon. You can consider it alchemy. Of course, this is a joke, but the marinade makes capelin incredibly tasty.

Details

Cape can be made so juicy and with a nice crust that you will compare it to salmon. The fish must be marinated. It will give a light and very pleasant sweet taste.

You will need about 150 g of fish per serving. Prepare it. Next, mix together 1.5 cups of water with 2 tbsp. salt and 1.5 tbsp. sugar Check that everything is dissolved. Pour over the fish and leave for 10 minutes.

At the next stage, the fish should be dried with napkins and breaded in flour. Send to fry in heated oil. Serve capelin with lemon. It's so delicious that you won't even need expensive salmon.