The dessert of world importance is cream brule
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Cream Brilee is one of France's most popular desserts. It is prepared from custard. And the most interesting thing in it is the crispy caramelized crust. Try to prepare a dessert with French charm.
Ingredients
You need the following:
- Cream – 3 glass;
- lemon zest – 1 tsp;
- vanilla – 1 tbsp. ? Separate the yolks from proteins. We need to rub the yolks with powdered sugar and then add vanilla sugar and lemon zest. Pour in, stirring constantly, hot cream. Doing slowly and carefully so that the yolks do not collapse.
strain the resulting mass through a fine sieve or gauze. Pour over the molds. The oven should be heated up to 170 degrees. Pour water into the deco and place the molds. Send to the oven for 30 minutes.
To check your readiness, try a knife on the sides of the mold. If the cream does not stick, then Bulule is ready. Cool it at room temperature.
prepare caramel in the next stage. You need to melt sugar. Stir, bring to a boil and cook to gold. Carefully pour the finished caramel on the molds and let it harden.
delicious!
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