The doctor mentioned a product that has been proven to be associated with the development of cancer

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Factors Cancer risk factors are multifactorial, which means that there is no one-size-fits-all approach to prevention. However, there are a few rules to follow. One ingredient, often found between two slices of bread, 'clearly' causes cancer.

“Red and processed meat was the dietary factor most consistently associated with colon cancer.”

However, the danger is mostly related to how the meat is prepared. When exposed to high temperatures, meat releases several compounds that promote disease.

However, processed meat contains harmful additives such as nitrites and sulfites, which are believed to be major contributors to cancer. They promote disease by feeding gut bacteria that promote cancer.

“While there are no hard and fast guidelines for how much you should limit your red meat intake for cancer prevention, the less the better.” “Whatever the underlying mechanism, there is now enough evidence to conclude that processed meat 'definitely' causes cancer and that red meat 'probably' causes cancer.”

Processed meat is classified as a “certain” cause of cancer, meaning it is labeled as a group 1 carcinogen. This group includes smoking and alcohol.

Red meat, on the other hand, is a group 2 carcinogen.

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