The doctor told what foods increased the risk of Parkinson's disease

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Opening new opportunities To treat and reduce the risk of development in people changes the life of Parkinson's disease, including how your diet can play a role in prevention Risk. It is probably a combination of several risk factors that occur during a person's life and contribute to the development of Parkinson's disease. Large studies that track people over time are looking for patterns in their environment or lifestyle that could increase the risk of disease. And there are some evidence that foods such as red meat, treated meat or a diet high in fat can increase the risk of developing Parkinson's disease. ” and saturated fats associated with many dangerous health conditions that become more likely to age, including heart disease and vascular dementia.

Reduce consumption of these products as a preventive measure against many diseases, including high cholesterol or hypertension. The risk of the disease, but Dr. Fletcher explains the evidence of why it may be. Some studies show, for example, high cholesterol contained in fatty foods contributes to Parkinson's disease.

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