The doctor told which cabbage protects the body from the development of cancer

Sauerkraut reduces the risk of developing cancer in the body, said a well-known nutritionist.

The doctor told which cabbage protects the body from developing cancer, – for this purpose, he advised to eat sauerkraut.

“When we eat sauerkraut, the risk of many types of cancer is reduced,” said the nutritionist.

The doctor explained, that the anti-cancer effect of this product is partly due to the ability to provide powerful immune support, stimulate its functions due to the high content of ascorbic acid. In addition, such cabbage is distinguished by a large content of fermented dietary fibers and bifidobacteria, thanks to which the work of the intestines is normalized and an anti-inflammatory effect is created, which protects cells from mutations and damage that lead to the development of tumors.

“It is in the broadest sense stimulates the body's defenses and accelerates recovery from viral diseases,” the specialist added.