The doctor told who absolutely cannot eat beans

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Beans are included in the diet of people in many countries of the world. A doctor from the USA, Lucia Garcia, told who absolutely cannot eat this product.

Scientists have confirmed the benefits of the product and its nutritional value, but they also discovered side effects in some cases. Beans contain a large amount of purines. There are about 150-150 milligrams of these substances in 100 grams.

They can lead to deterioration of well-being, causing favism. This genetic disease is caused by the absence of glucose-6-phosphate dehydrogenase (G-6-PD) in the body.

Those diagnosed with the disease should eliminate beans from their diet. It is forbidden to use it in any form, including boiled. Anyone who violates the recommendations, which were told by doctor Lucia Garcia, may face serious consequences.

After eating beans, a person may feel dizzy, and his skin will turn pale. It is also possible to increase the temperature by 0.5-1.5 degrees. In this case, chills appear.

Nausea, vomiting, stomach problems and diarrhea are not excluded. In severe cases, kidney failure, weak pulse, shock and coma are possible. People with gout should use legumes with caution.