The doctors told about which diseases it is dangerous to eat honey

Honey is an extremely useful product, however, it is not recommended to eat it in certain diseases. Doctors have named a number of such diseases, which include diabetes.

Many honey lovers value this product for its undeniable benefits and special taste. However, there are some contraindications. According to nutritionists, excessive portions of this product can cause an allergic reaction in the form of a rash on the skin, as well as periodic itching. Patients suffering from diabetes, both of the first and second types, should not eat this sweet composition, as it can negatively affect the level of glucose in the blood, sharply increasing its concentration. Honey, as well as products with its addition, should be avoided in those patients who suffer from acute gastrointestinal disorders.

Cosmetics using honey are not recommended for couperosis, a disease that is a network of damaged and dilated capillaries under the skin. , as well as “stars” from blood vessels. Honey significantly activates the blood circulation of fragile and weak vessels, this action can become an excessive burden for them.

Doctors recommend using only a certified product. It is about the presence of harmful substances of natural origin. If the bees collected nectar from the flowers of the marsh, oleander, hemlock and other plants, the honey produced by the insects can cause poisoning. Eating such a product is accompanied by dizziness, possible attacks of nausea and vomiting, in some cases loss of consciousness is observed.