The easiest way to bake chicken with a crispy crust

Chicken and crust are a perfect tandem. Cooks and housewives simply enjoy when everything turns out the way they wanted. Let's not pretend that we are not interested in this either. The crispy skin of the chicken can be considered a delicacy.

Details

The easiest way is in no way related to various marinades. It also takes only 10 minutes to prepare, and then let it bake.

First of all, you need to pay attention to the chicken itself. There should be no cuts or punctures on the body and skin. This will be a sign that the carcass was definitely not treated with any solutions. Look at the skin. A slightly yellowish or pink color, sufficient elasticity are signs of normal quality.

Wash the chicken and dry it with paper towels. Cover the legs and wings with foil so they don't burn. Choose a baking dish where it will be convenient to put the chicken. Pour 1 kg of salt there. Add the chicken and bake 1.5 kg. The crust is guaranteed. Delicious!