The easiest way to cook liver so it doesn't taste dry

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Liver has every chance of becoming the most delicious dish on your table. The specificity of the product lies in the risk of becoming dry to the taste. To prevent the liver from being like this, cook it according to the classic recipe in sauce. It will definitely be very tasty.

Ingredients

You will need the following products for cooking:

• onion — 1 pc.;
• beef liver — 400 g;
• sour cream — 2 tbsp.;
• tomato paste — 1 tbsp.;
• flour — 1 tbsp.;
• salt, pepper.

How to cook

Cut the beef liver into strips, and the onion into half rings. This is the main preparation of the products for cooking.

Heat a frying pan with oil. Put the onion. Start frying. After a few minutes, add the liver. Fry until a crust forms.

Add sour cream, tomato paste, salt, pepper, and flour to the pan. Mix thoroughly. If you added a little more flour than necessary, add a little water to the sauce. Keep on the heat for a few more minutes and turn off. Enjoy!