The endocrinologist explained why you can't eat chicken skin

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The doctor explained that chicken skin the skin, in addition to harmful fat, may contain chlorine compounds. This substance is used in stores to process chicken. With its help, the product retains its marketable appearance longer.

“I would be very careful with chicken innards. Chicken lungs are considered particularly harmful, because they can contain bacteria, in particular listeria, which are very difficult to kill with the help of heat treatment,” said the doctor

The endocrinologist also warned that you should not eat the lump. It can also contain pathogenic bacteria in large quantities.

In addition, it is not recommended to abuse chicken wings. They have little use for the meat itself, but a lot of oil and seasonings are often used in cooking.