The expert explained the harm of ice cream for the gastrointestinal tract

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A nutritionist told how ice cream affects the work of the gastrointestinal tract .

First of all, the expert explained that this popular delicacy is mostly a combination of dairy products, sugar and trans fats (which are added to make the product cheaper).

At the same time, it is important to understand , that the fats in ice cream require the correct operation of bile flow. However, in response to the cold, the gallbladder spasms. This leads to the fact that fats entering the body cannot be properly digested.

As a result, a person who has eaten ice cream feels nausea, headaches, unpleasant sensations in the left hypochondrium. In addition, the appearance of diarrhea, rash and inflammation on the face and reactions from the ENT organs are possible.