The famous drink was called one of the best for lowering blood pressure

Constantly high blood pressure increases the risk of developing two deadly conditions – heart attack and stroke. Doctors from the British Heart Foundation (BHF) call hypertension a “serious” problem in today's medicine.

High blood pressure has almost no noticeable symptoms, so it is vital to monitor it periodically. As a rule, the cause of the disease is an unhealthy lifestyle and improper nutrition.

But it can be reduced not only with the help of drugs, but also with some plants, which are not inferior in their effectiveness to medical drugs. Among them is the well-known flower, which is usually used to prepare medicinal tea. This decoction, known for its tart taste, can be drunk both hot and cold. It is about the “exotic” hibiscus.

Scientists explained that this “tropical wild plant” is rich in “organic acids, polyphenols, anthocyanins and polysaccharides useful for the cardiovascular system.” Daily consumption of the drink significantly lowers blood pressure after two weeks. Interestingly, the maximum effect was noticeable in people who suffered from severe hypertension.