The gastroenterologist named the foods that cause liver diseases

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Gastroenterologist and nutritionist Nuria Dianova stated, that eating a lot of fruit can lead to fatty liver disease.

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“If you eat too much fruit at one meal, more 200 g, then a lot of fructose will suddenly enter the body. It is necessary to dispose of everything somehow, and it is harmful for the liver. Excess fructose is deposited in the liver, and it begins to suffer.”

Harmful to the liver is also caused by foods that have undergone industrial processing. All because of the high content of preservatives. Fatty liver disease is provoked by a combination of fatty, fried and sweet food. These include fast food, sausages and cakes.

Also, alcohol contributes to the deposition of fat, causing diseases of this organ.