The hematologist listed foods that thicken the blood

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Some foods can thicken the blood, thereby increasing the risk of formation in human blood clots. A hematologist drew attention to this.

The specialist notes that an individual's eating habits directly affect his health. This includes an unbalanced diet dominated by carbohydrates and fatty foods. Abuse of alcohol can also worsen the condition.

The latter causes platelets to stick together, although under certain conditions strong drinks thin the blood. Such an effect is possible if the daily limit of alcohol has not been exceeded. This is approximately 30 g of vodka or 100 g of wine.

Coffee can also lead to the formation of blood clots and increase the level of cholesterol. It is better to be careful with dairy products, as they lead to the formation of fructose in the body, and it increases viscosity.

The doctor pointed out the existence of a direct connection between smoking and the risk of developing atherosclerosis. Nicotine can narrow blood vessels, increasing the likelihood of encountering thrombosis.