The hematologist listed products that thicken blood

0

some products are capable of thickening blood, thereby increasing the risk of formation of blood clots in humans. The hematologist drew attention to this. These are an unbalanced diet, which is dominated by carbohydrates and fatty foods. Deterioating the condition is also capable of alcohol abuse.

The latter causes platelet sticking, although under some conditions strong drinks thin the blood. This effect is possible if the daily rate of alcohol has not been exceeded. It is about 30 g of vodka or 100 g of wine.

to form blood clots and increase cholesterol. Caution is best preserved with dairy products as they entail the formation of fructose in the body, and it increases viscosity.

the doctor indicated a direct relationship between smoking and the risk of atherosclerosis. Nicotine can narrow the vessels by increasing the likelihood of face thrombosis.