The hostess told a trick so that semi-finished products do not stick to the board

Nowadays, when every hour or minute has its price, you need to plan your household chores in the kitchen. If you want to make preparations for dinner or lunch, you probably often make dumplings, dumplings, cutlets in the freezer. This is very convenient, especially when there is no time to do it after work.

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But it happens that semi-finished products spoil if they stick to the surface.

So that your semi-finished products did not stick to the board, you can sprinkle it with flour, grease it with oil, or you can use an easier method.

Put a cellophane bag on the board, lay out dumplings or cutlets, freeze them. And then, pulling out the board, turn out the bag together with the frozen products.