The immunologist said that giving up processed meat helps prolong life

0 < p>The disadvantage of sausages and sausages is a large amount of salt. Immunologist Andriy Prodeus noted that giving up these products can increase life expectancy.

“Processed meat is called all sausages, sausages, sausages, servlets, salami, carbonados – everything that is baked, everything, what is cooked And canned meat on top of that,” the expert clarified.

As the expert explained, a large amount of salt contained in processed meat can lead to arterial hypertension or hypertension.

p>In addition, Prodeus warned that eating more than 50 g of sausage products per day increases the risk of developing colon cancer by 18%. Also, abuse of these products can provoke gout.