The ingredient that guarantees delicious buckwheat

0

Buckwheat porridge is a popular side dish, but not all housewives know how to make buckwheat crumbly and tasty. Not only does buckwheat often turn out to be liquid, it is also tasteless. With the addition of one ingredient, buckwheat will acquire a rich and bright taste.

Details

Cooks advise cooking buckwheat as follows: rinse the groats, throw them in a colander to drain the water, then pour the groats into a dry frying pan and dry well.

Now you need to pour the buckwheat into a saucepan, pour cold water 1:2, bring to a boil, add salt to taste, and then reduce the heat so that the groats simmer.

After 5-7 minutes, add a piece of butter and 1 tablespoon of turmeric to the saucepan.

Then you need to cover the saucepan tightly with a lid, let it simmer for another 5 minutes, turn off the heat, wrap the saucepan with a towel and wait until the groats are ready on their own. It turns out tastier than usual!