The Japanese were surprised that you can cook rolls in a lazy way

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The Japanese have been learning for years make perfect sushi and rolls. And we interpreted the dish so that it could be prepared more easily and simply. And for this you just need to mix the products together. How to make it nice and tasty, read further in the article.

Ingredients

The following products are needed for preparation:

• rice (for sushi or round) – 100 g;
• rice vinegar – 2 tablespoons;
• lightly salted red fish – 150 g;
• fresh cucumber – 100 g;
• nori – 3 pcs.;
• cream cheese – 150 g;
• sesame – 10 g;
• soy sauce.

How to cook

The rice must be boiled. Add rice vinegar and chopped nori leaves to it. Mix the mass so that everything is well distributed. Now you need to cut the cucumber and fish. Add to the rice.

Creamy pasty cheese should also be introduced into the rice mass. Now you can form balls. When ready, sprinkle or roll in sesame seeds. To complete the effect, pour teriyaki sauce on top. And you can dip it in soy sauce, and then taste it.