The main mistake that should not be made when storing eggs

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Eggs are one of the most popular products, as we are used to cooking a large number of dishes based on them. In addition, they are a tasty and nutritious food in themselves, so they can be found in almost every housewife.

Details

The quality and safety of the product directly depends on how we store it eggs.

It is no secret that they can become a source of harmful microorganisms.

What popular mistake do many housewives make when storing these products?

How it turned out to be a special shelf for eggs, which is in the refrigerator. This seems like a convenient and practical solution, because the eggs even have their own department, which is designed for them.

But this is a completely wrong approach.

The fact is that the eggs can spoil or become a source of bacteria.

This process occurs because the product regularly comes into contact with gusts of air at room temperature when the refrigerator is opened, and then again enters the usual atmosphere.

It is more correct to choose a shelf in the refrigerator itself and put chicken eggs there.