The main mistake when cooking rice, which every second person makes

When we want to cook risotto, pilaf and even ordinary porridge, we plan that the rice will turn out to be crumbly, with good taste qualities. However, failures often happen in the kitchen, because instead of a perfect risotto, we see an incomprehensible mass that we do not even want to try.

Details

The whole point is that you should not treat cooking rice without proper attention – almost every second housewife approaches this issue incorrectly.

Cooks named the main mistake that almost everyone makes.

Many people think that rice is enough only a few times rinse so that it is ready for cooking. But it is not so. Washing does not allow you to completely wash the grain, which negatively affects both the texture of the rice and its taste.
Experienced cooks recommend soaking the rice for at least 1-2 hours before cooking.

Then you should start cooking. before washing.

You should also not forget that you should dry the rice before heat treatment.