The meat will be tender if you roll it in this mixture

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Under during frying, a juicy piece of meat can instantly turn into a hard and dry dish. Every cook has his own trick to prevent this unpleasant result.

Details

Some gourmets monitor the cooking time, considering this moment to be the most important. Others pre-treat the meat with something acidic. For example, with vinegar or lemon juice.

However, professional cooks act differently. They know about the existence of a mixture that ensures the softness of the meat and also preserves the bright taste of the product.

How to prepare the mixture

You need to take a deep bowl and break a couple of chicken eggs into it. . Next, you should take out a fork or a whisk to turn the whites and yolks into a homogeneous mass.

A spoonful of cornstarch should be added to the resulting egg liquid. After the second mixing, you will get a mass in which you need to dip the meat pieces. Next, the product can be placed on a hot pan. The meat should be fried on medium heat.

Due to the egg-starch shell, the meat juices will be quickly “clogged” inside. The dish will turn out to be very tender.

During its stay in the pan, the meat will definitely not burn and will not turn into a dry and tasteless product.