The most delicious chicken wings with a “golden” crust

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Wings are a budget product that can be used to cook a lot dishes But they are the tastiest when baked. Here, of course, a lot depends on the marinade and the baking temperature.

Details

To prepare this delicacy, we need:
Chicken wings – 1 .5 kg
Garlic – 10-12 cloves
Honey – 2 tbsp. l.
Soy sauce – 180 g
Paprika – 2 tbsp. l.

Wash the wings and soak for 1-2 hours in the marinade.

To prepare it, squeeze the garlic through a garlic press. Add soy sauce, paprika, honey. You don't need salt, because it is enough in the soy sauce for these tender parts of the chicken.

We put the wings on a baking sheet and bake them in the oven for 40 minutes at a temperature of 160 degrees. After that, we turn them over and bake for another 30 minutes.

At such a low temperature, they do not fry, but languish in the oven. The meat is then easily separated from the bone, and the crust is crispy and appetizing!