The most delicious pumpkin porridge according to grandmother's recipe

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You haven't made this kind of porridge before, so you should try it . This is how our great-grandmothers cooked pumpkin porridge. Read this simple recipe in detail, cook and taste it.

Details

Ingredients
500 g peeled and chopped pumpkin
1 l water
pinch of salt
150 g of sugar
100 g of rice
1 spoon of butter
250 ml of cream

Preparation:

Put the peeled and sliced ​​pumpkin in a pan, add sugar, rice, butter, and salt. Pour everything with water, put on fire, bring to a boil and cook on medium heat until the rice and pumpkin are ready.

After that, pour in the cream, cook for 5 minutes, stirring. Turn off the heat, let the porridge steep and serve. Have you felt this aroma? Delicious!