The most delicious way to cook buckwheat with chicken: a hit among recipes

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Buckwheat is a rather specific cereal in terms of smell and taste. Yes, there are many fans, but there are also enough of those who refuse it. If you are also skeptical about buckwheat, try cooking it according to this recipe. This is an incredibly delicious side dish and a ready-made dish for dinner. Not a single grain will be left.

Step-by-step preparation of delicious buckwheat

There are no special proportions here. It all depends on the size of the dish you will be cooking in. It should be fireproof, because the dish is cooked in the oven.

Rinse the groats so that they are clean. Sort them if necessary. Chop the onion and carrots and fry them in a pan with oil and butter. When they are half-cooked, add the washed buckwheat to them. Heat everything together for a few minutes so that the buckwheat absorbs the flavors. This stage of cooking is important and gives the dish the best taste. Season with salt and sprinkle with ground black pepper.

The most delicious buckwheat with chicken

Prepare the meat part. It can be ribs, any chicken parts, just meat cut into pieces. Salt, season with spices, black ground pepper.

Now you can assemble the dish. Put the buckwheat in a baking dish, pour in water. Proportion: 1 part of the cereal to 2 parts of the liquid. If desired, it can be broth, but when cooking with meat, it is unnecessary. Place the meat or chicken on top. Yes, they will be in the water.

Now cover the dish with foil, make a few holes so that the moisture evaporates. Send it to the oven at 200 degrees. The dish will cook for about an hour, but in the last 15 minutes, remove the foil so that the meat browns. If the oven has a grill function, you can turn it on so that the crust forms faster.

You have definitely not tasted such delicious buckwheat. Even those who previously refused it will admit it. An incredibly delicious dish. Delicious!