The most delicious way to preserve grapes: to prepare jam for the winter

1

Grape jam and apples

Fragrant, tender, thick, bright and tasty – it will turn out just like that.

Ingredients:

• Apples – 1 kg
• Grapes – 1 kg
• Water – 100 ml
• Sugar – 500 g

Preparation:

1. Core the apples and cut the fruit into small pieces.

2․ Place grapes and apples in a saucepan. Add water, bring to a boil and cook over moderate heat with the lid on for about 30 minutes.

3․ Wipe the resulting mass through a strainer to get rid of bones and skin. (If the grapes are seedless and the skin of the apples is not thick, you can simply beat them with a blender).

4․ Mix the puree with sugar, bring to a boil over medium heat. Cook, stirring, for 10 minutes over medium-high heat, then 5-10 minutes over low heat. Skim the foam from the surface.

5․ Pour the finished jam into sterilized jars and close with lids. Turn, wrap and cool.

You will have 1 liter of jam and some left over for the sample. Delicious jam!