The most harmful and poisonous parts of chicken have been named

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Chicken meat is popular among fast food lovers and those who lead a healthy lifestyle. But few people know that some parts of chicken are not so healthy.

Chicken meat is considered dietary, because 100 g of such meat contains only 110 kilocalories. The most useful part of chicken meat can be called the breast. When you eat it, you will get the least amount of fat and cholesterol.

But the most harmful part of chicken meat is the skin. It does not contain any vitamins, it also contains a lot of fat, cholesterol, and there may be chlorine residues on its surface.

The wings are also not considered the most useful part of the chicken.

The internal organs are the poisonous part of the chicken. They are affected by various chemicals and parasites that enter the body. The most harmful organs are the lungs and the tail (i.e. the tail part of the bird's body).