The named drink, one cup of which reduces the risk of liver cancer by 20%

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Liver cancer is a common disease, and there are many reasons for its development. Some of the risk factors can be mitigated. And although the exact mechanism is unclear, scientists are sure: just one cup of this popular hot drink a day will reduce the risk of liver cancer by 20%.

People who drink coffee in any amount, the risk of developing cancer 40% less damage to the liver compared to those who don't drink it at all, the study found.

In the past, different research groups have looked at this issue and come to conflicting conclusions about what amount of this drink will bring great benefit.

The results of numerous studies have shown that the more coffee you drink, the stronger the effect (approximately two to three cups a day).

Scientists also noted the possibility of inverse dependence. And people with liver disease, such as cancer, may need to cut back on coffee consumption.

The exact mechanism of action is unclear, but the fact that a larger volume of the drink produces a stronger effect supports the idea that coffee has some protective action.

The researchers stratified the data according to the amount of coffee consumed each day, where possible.

Consumption of one cup a day was found to be associated with a 20% lower risk.

Coffee is thought to contain antioxidants that can fight inflammation.

Inflammation in the liver, in turn, is one of the most common symptoms that increase the risk of developing cancer.

The shortcoming of this study is that , that it does not take into account different types of liver cancer.

One of the most common risk factors for liver cancer worldwide is hepatitis, a viral infection that causes inflammation in the organ.

In the future, the relationship between coffee and specific types of liver cancer can be studied to better understand mechanism of action.

Other risk factors can be mitigated, this will reduce the risk.

Diseases that interfere with the functioning of the liver, such as cirrhosis or steatosis, can increase the likelihood of developing cancer.

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In addition, diseases related to metabolism, such as type 2 diabetes, can also increase this risk.

They, in turn, depend on the behavior of the person: alcohol consumption, smoking and overweight.

Residents of northern European countries consume the most coffee.

On average, a Finnish resident drinks four cups of coffee a day, and employers in this country are required to provide two breaks of ten minutes per coffee.

As a result, a person consumes a total of 12 kilograms of coffee per year.

In the UK, the average person consumes a pitiful 2.8 kilograms of coffee per year.