The named product is incompatible with fried potatoes

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Potatoes are loved by many and one of the most popular and useful foods. This root vegetable is tasty, inexpensive and is the fourth most important food crop in the world.

Potatoes are rich in potassium, which makes them a useful product for the prevention of hypertension. It also contains a lot of starch and protein, which contributes to the good functioning of the spleen.

In addition, it contains dietary fibers that improve the functioning of the digestive system.

However, the article emphasizes that fried potatoes cannot be combined with tomatoes (including adding them during cooking). Such a combination interferes with the assimilation of nutrients and can also cause indigestion, warns the author of the material.

There are more than 4,000 varieties of potatoes in the world. In addition to the most famous reddish-brown, sweet potatoes, blue and Japanese purple are popular. However, there is one color that should be avoided: such a product can cause serious poisoning.