The nutritionist named a product that reduces the risk of bowel cancer

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The nutritionist told about a study by American scientists that shows which food product helps in the prevention of colon cancer. 

The specialist explained that the scientists' experiment consisted in adding spinach to the diet of experimental rats. It is noted that the animals were prone to the formation of polyps in the colon. As it turned out, the use of the plant contributed to the reduction of inflammatory processes in the bodies of rodents.

In this regard, the nutritionist recommends eating spinach regularly. However, she emphasized that before making such adjustments to the diet, it is necessary to take into account the individual characteristics of a person.

Yes, the plant in the menu should be reduced to one or two servings per week for those who have an increased level of uric acid.

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