The nutritionist named diseases in which you cannot eat chicken eggs

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a nutritionist. According to her, this product is safe for health, but in the presence of complicating factors can damage health. In addition, those who have high cholesterol are diagnosed from the diet. In people who do not have this problem, lecithin does not allow the organic matter to settle on the walls of the vessels, but those who know about its high level should reduce the amount of yolks eaten. They have damaged vessels, which increases the risks of atherosclerosis. Particular caution should be exercised by those who have liver or gall bladder, as well as acute pancreatitis. American experts advise not to eat more than 2-3 a week, and children under the age of one and cannot be given at all.