The nutritionist told which products should not be used as an alcohol snack

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The nutritionist told which foods are not suitable for snacking on alcohol. According to her, it is not recommended to use salty food for this, which provokes a feeling of thirst.

The nutritionist said that pickled cucumbers enriched with acetic acid, preservatives, and sweeteners are undesirable snacks. These components are very aggressive, for this reason they can have a negative effect on the mucous membrane of the stomach, which causes painful sensations in the morning.

“Sweet drinks include sugar, which disrupts carbohydrate metabolism. It should be taken into account that strong alcohol has its own sugar, for this reason, problems with the liver and pancreas may arise when drinking alcohol,” the doctor noted.

The nutritionist said that tomatoes are not a harmful product, and their can be used as a snack. “Yes, they contain organic acids, but they are enriched with mineral salts that help remove excess fluid. If tomatoes are combined with alcoholic beverages, they are not dangerous,” said the nutritionist.