The nutritionist told who should refuse to eat cabbage

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The nutritionist told who is not recommended use cabbage According to her statement, people with pancreatitis and intestinal diseases should not add this product to their diet.

According to the doctor, people suffering from intestinal problems should limit their consumption of cabbage. The product is especially dangerous for enterocolitis. This can be explained by the large amount of fiber, which causes bloating and flatulence. Also, in this case, the use of cabbage can lead to an exacerbation of the disease.

The doctor noted that due to the presence of coarse fibers, the product can be difficult to digest. The vegetable is harmful for people who have undergone surgery on the gastrointestinal tract during the recovery period. The nutritionist does not advise giving cabbage to children under 2 years old.

The product can be dangerous for people with pancreatitis. Patients with this disease are allowed to add cabbage to their diet only in boiled or stewed form, no more than 100 g per day.

It is worth reminding that nutritionist Yulia Chekhonina recently talked about foods that provoke sudden fatigue. The list includes coffee, sweets, low-fat food and fast food.