The recipe for the most delicious lemon cupcake

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This incredibly delicious lemon syrup moist sweet and sour cupcake will become your favorite. Prepare according to our recipe and enjoy.

Details

Ingredients:
230 g of butter
300 g of sugar + 100 g for syrup< br> 3 lemons
4 eggs
380 g of flour
10 g of baking powder
pinch of salt
vanilla
180 g of milk
powdered sugar for serving

Preparation:
Beat soft butter with sugar and lemon zest until white. Add eggs one at a time. beating every time. Mix all the dry ingredients and add to the butter mixture with milk one by one.

After that, squeeze the juice from three lemons, the zest of which was grated into the dough. Pour a third of the juice into the dough and mix thoroughly. Put the dough in a form greased with butter and sprinkled with flour. Put in the oven, heated to 180 degrees, bake for 1 hour. Check readiness with a skewer.

For the syrup, mix 70 g of lemon juice with sugar, leaving 2 tablespoons of glaze. Bring to a boil. As soon as you take the cupcake out of the oven, make holes with a skewer and pour the syrup over the cupcake. after cooling, cover with glaze (powdered sugar and lemon juice). Delicious!