The recipe for the most delicious stuffed peppers

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Each hostess has her own secrets for cooking stuffed peppers, and we will share our recipe with you. Read, cook and enjoy while pepper season is still in full swing.

Details

Ingredients:
10 peppers
500 g minced meat
90 g of raw rice + 150 ml of water
2 onions
2 carrots
oil for frying
4 cloves of garlic
salt, ground black pepper, paprika
500 ml of tomato juice
300 ml of water
greens to taste

Preparation:

Boil the rice until half cooked, cool it.  On a pan heated with oil, put the chopped onion and fry for 2 minutes. Add the grated carrots and cook until ready.

In a bowl, combine the minced meat, boiled rice, half of the roast, garlic, salt and spices. Wash the pepper, remove the stem and seeds. Stuff with stuffing.

Put the pepper in a pan, sprinkle with half of the remaining roast and pour tomato juice over it. Salt the water and pour it into the pot. After boiling, cook for 60 minutes. Serve with sour cream and greens. Delicious!